Cheesy Hawaiian Dip

Prep time: 10 min.
Total Time: 15 min.

1 round loaf King’s Hawaiian® Sweet Bread (1 lb.)
1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) Oscar Mayer Smoked Ham, chopped
1 can (8 oz.) crushed pineapple, drained

Preheat oven to 350˚F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 min. or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

4 ½ cups of 36 servings, 2 Tbsp. each